0 item(s)
Chick peas, onion, sweet chutney, mint chutney, tomato, and cucumber.
Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.
Indian salad of cucumber, tomatoes, and lettuce.
Crispy pastry turnover filled with vegetable. Two pieces.
Thin bean wafers. Four pieces.
A tasty vegetarian platter consisting of vegetable samosa, vegetable pakora and crispy lentil wafers served with a special tamarind chutney. For two people.
Shrimp cooked in Bengal style served with fluffy bread.
Diced lamb sauteed with fresh ginger, garlic, green pepper, onion, and tomatoes served with fluffy poori bread.
Crab meat sauteed with onions, tomatoes flavored with spiced and herbs, and served with light poori.
Indian deep fried bread with spiced sauteed chick peas.
Crispy pastry turnover filled with minced meat. Two pieces.
Patties of mildly spiced vegetables. Four pieces.
Delicious coconut with coconut cream in hot milk.
Traditional lentils soup with chicken broth.
Chicken cooked in a creamy coconut sauce. Served with rice.
Pieces of boneless chicken from the tandoori oven cooked in fine spices. Served with rice.
Tandoori chicken simmered in mildly spiced tomato and butter sauce. Served with rice.
Spiced chicken cooked in a sharp and pungent curry sauce. Served with rice.
Chicken in a creamy sauce with pineapple, almond, and raisins. Served with rice.
Boneless chicken simmered in cream spinach and fresh ginger. Served with rice.
Chicken in a mild curry sauce. Served with rice.
Minced meat cooked with green peas and exotic spices. Served with rice.
Lamb cooked in mild curry sauce. Served with rice.
Lamb cooked with tomatoes, onions, and spiced medium. Served with rice.
Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato, and green pepper. Served with rice.
Lamb simmered in creamy curry sauce with almonds. Served with rice.
Beef cooked with tomatoes and onions, spiced medium. Served with rice.
Spiced beef cooked in a sharp and pungent curry sauce. Served with rice.
Lamb cooked with spinach and blended with spices. Served with rice.
Beef simmered in creamy curry sauce with almonds. Served with rice.
Beef cooked with spinach and blended with spices. Served with rice.
Beef cooked in mild curry sauce. Served with rice.
Fresh scallops, shrimp, and crab meat in Muglai sauce. Served with rice.
Delicate fish fillet sauteed Bengali style with onions, tomatoes, chilies, and fresh herbs. Served with rice.
Fresh shrimp sauteed with fresh ginger and garlic in a creamy curry sauce with almond. Served with rice.
Fresh shrimp cooked in a very hot sauce, Madras style. Served with rice.
Fresh shrimp cooked with spinach in a thick spiced sauce. Served with rice.
Fresh shrimp cooked with lentil and hot spices. Served with rice.
Fresh shrimp in a mild curry sauce. Served with rice.
Baby goat cooked in a spicy curry sauce. Served with rice.
Medium spiced goat cooked with tomatoes and onions. Served with rice.
Goat cooked with lentils, spinach, and hot spices. Served with rice.
Goat meat in a mild curry sauce. Served with rice.
Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins, and coconuts. Served with rice.
Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins, and coconuts. Served with rice.
Chicken tandoori, minced meat, green peas, dried fruits, and eggs with fragrant basmati rice. Served with rice.
Fresh shrimp blended with fragrant basmati rice, raisins, and almonds. Served with rice.
Fresh vegetables blended with fragrant basmati rice, raisins, and almonds. Served with rice.
Cubes of homemade cheese cooked with fresh spinach and aromatic spices.
Chickpeas and spinach simmered in a flavorful sauce, served with rice.
Mixed vegetables cooked in cream with almonds and sweet spices. Served with rice.
Tender young okra braised with onions, tomatoes, and spices. Served with rice.
Fried cottage cheese cooked with green peas and blended with tomatoes. Served with rice.
Rounded minced fresh vegetable cakes cooked with spices and served in a velvety, coriander scented cream sauce. Served with rice.
Fresh vegetables simmered in mildly spiced tomato and butter sauce. Served with rice.
Baked eggplant blended with herbs, sauteed onion, and tomatoes. Served with rice.
Spinach and lentils cooked with specially flavored sauce. Served with rice.
Fresh vegetables sauteed with green pepper, onion, and tomatoes. Served with rice.
Potatoes, peas, and cauliflower cooked together in a special masala sauce. Served with rice.
Mushrooms and spinach cooked with aromatic spices. Served with rice.
Cooked in a very hot sauce, Madras style.
Fresh vegetables sauteed in a lightly spiced sauce. Served with rice.
Black lentils sauteed in ghee with ginger and garlic. Served with rice.
Spring chicken marinated in yogurt and spices and cooked in a special oven. Served with rice.
Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab, and seekh kebab. Served with rice.
Jumbo shrimps marinated in lemon, ginger, garlic, and broiled over mild charcoal heat. Served with rice.
Chunks of lamb marinated in mild spices and cooked in special oven. Served with rice.
Marinated boneless chicken breast flavored with spiced cooked in a special oven. Served with rice.
Marinated minced meat with onions and herbs, toasted on skewers. Served with rice.
Lamb cubes carried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf, and mild spices. Served on a hot platter. Served with rice.
Fresh vegetables, curried in lightly spiced gravy with spring onion, tomato, and green peppers. Served with rice.
Mildly spiced king shrimp grilled in oven. Cooked with red wine. Served with rice.
Lamb cooked with coconut, creamy sauce, and banana. Served with rice.
Nan seasoned with garlic butter.
Traditional Indian flatbread, served hot.
Traditional Indian flatbread.
Nan bread stuffed with spiced flavored minced meat.
Stuffed with meat, egg, chopped onion, and pepper.
Traditional Indian flatbread, soft and lightly browned.
Whole wheat bread.
Multi layered, grilled white flour bread topped with melted butter.
Stuffed with mildly spiced potatoes.
Nan with spinach.
Sweet mango relish.
Cucumber and yogurt with a cooling effect.
Fresh spinach cooked with chick peas.
Spicy condiment to add flavor to your meal.
Hot and spicy.
Fresh baby okra cooked with juicy tomatoe, onion and spices.
Small, tender potatoes.
Traditional Indian lentil curry made with aromatic spices.
Mango flavored yogurt rose water.
Freshly squeezed juice
750 mL.
Yogurt and sweetened rose water.
Fizzy drink to quench your thirst.
Rice pudding cooked with coconuts, raisins, and almonds. Flavored with rosewater and nuts.
Creamy paneer patties soaked in sweet, cardamom-infused milk.
Sweet, creamy dessert infused with rosewater and cardamom.
Indian ice cream flavored with nuts and saffron.